Without a doubt about Jamaican Jerk Sauce

Without a doubt about Jamaican Jerk Sauce


Without a doubt about Jamaican Jerk Sauce

Nutritional tips (per portion)
101 Calories
1g Fat
25g Carbs
2g Protein


Nutrition Facts
Servings: 6 to 8
quantity per portion
Calories 101
per cent regular Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
salt 286mg 12%
Total Carbohydrate 25g 9%
fiber 2g 8%
Protein 2g
Calcium 101mg 8%
*The percent Daily Value (DV) lets you know simply how much a nutrient in a meals serving contributes up to a diet that is daily. 2,000 calories a time can be used for basic nourishment advice.

Jerk can be an crucial component of Jamaican history, tracing back into the midst of the seventeenth century and possibly even earlier in the day. The expression “jerk” is believed become through the Spanish term for dried meat, charqui, which was changed in to the English “jerky.” The likelihood is attached to the real means the meat gets poked, prodded, and jerked round the grill because it cooks.

Although Jamaican chefs and cooks keep their recipes near to their chests, them all can agree with a few jerk sauce components. Key elements like allspice, scotch bonnet peppers, thyme, and garlic are essential to obtain the flavor that is right. Other seasoning combinations might consist of scallions, onions, sodium, black colored pepper, and much more. Jamaican jerk sauce should always be challengingly spicy, so it is crucial that you maybe maybe not skimp in the peppers. Take into account that the peppers have a tendency to mellow a little throughout the cooking procedure.


  • 1/2 cup ground allspice fruits
  • 1/2 glass sugar that is brownloaded)
  • 2 bunches scallions
  • 5 to 9 garlic cloves
  • four to six scotch bonnet peppers (seeded and cored)
  • 2 tablespoons soy sauce ​(to moisten)
  • 1 tablespoon dried thyme (or 2 tablespoons fresh thyme leaves)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Kosher sodium (to flavor)
  • Ebony pepper (to style)

Learning to make It

Gather the ingredients.

Include the allspice fruits, brown sugar, scallions, garlic cloves, scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, sodium, and pepper to a meals processor or a blender.

Process until smooth.

Used to marinate the meat of the option.

How exactly to make use of

All types of meat are now seasoned this way although jamaican jerk sauce has been traditionally used with pork. As an example, chefs can rub this spicy jerk sauce on chicken, pork, beef, or seafood.

  • For pork neck, it is possible to score unwanted fat and rub the sauce to the cuts.
  • For chicken, loosen your skin in the entire or cut the bird up before cleaning the sauce underneath and to the cavity.
  • This planning design may also be used deliciously for a firm-fleshed seafood such as grouper.
  • It is critical to marinate many meat for at the very least eight hours or immediately. Whenever fish that is marinating leave the sauce on for approximately 1 hour and on steaks or fillets for you can forget than around 30 minutes.
  • Meat or fish can be grilled gradually more than a fire that is low ideally charcoal, until it really is done. The meat should look “pinkish” with dark epidermis.
  • For an extra authentic taste, chefs will find pimento wood (through the tree that yields the allspice berries), that is available on the internet as well as some specialty meals stores.
  • For a traditional presentation, chop the meat into pieces and serve it island-style with fresh jerk sauce regarding the part, traditional hard dough bread, and an abundance of cold beer that is jamaican.

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